This Week's Meal Plan

I know this isn't very funny or interesting (let's be honest, I'm not very funny or interesting lately) but I always benefit when other people do this, so I thought "Eh, what the heck." Maybe you will, too.

Monday:

-Asian Glazed Drumsticks

-Brown rice

-Steamed broccoli

-Orange slices

Tuesday:

-Chicken Thighs with Artichoke Hearts and Feta Cheese

-Greek salad

-Herbed Lemon Couscous

-Grapes and apples

Wednesday:

Leftovers

Thursday:

-Jambalaya (gluten free chicken andouille sausage used, as well as brown rice as opposed to white, bell pepper omitted)

-salad made with greek yogurt, apples, oranges and bananas

Friday:

-Spicy Lentil Cheesy Tacos (Spread Lite Laughing Cow cheese onto a crisped corn tortilla and spoon into that Madras Lentils)

-Leftover fruit/yogurt salad

Saturday:

Either leftover jambalaya, eggs&pancakes (gluten free for Rubes) or go out. We're going to play it by ear. Daddy will actually be home for dinner for once. Some might say this is cause for a well-planned delicious meal to be made. I say it calls for being with him and not stuck in the kitchen.

Sunday:

-Carnitas/Salad bar with:

-Spicy Shredded Pork

-Black beans

-Guacamole: avocados, squirt of lime juice, dollop of salsa, pinch of garlic powder, pinch of salt

-Mango salsa

-Cilantro Lime dressing: a bunch of Ranch dressing, a dollop or two of sour cream, 5 or 6 tomatillos, a bunch of cilantro, juice of 2 or 3 limes, 1-2 garlic cloves, minced, all blended up

-Brazilian Limeade

-Dessert: Flourless Chocolate cake with whipped cream